Multiple studies have shown that broiler chickens are not good for the body at all. Actually, the way broiler chickens are raised is not the right way. After all, they are practiced without regard to the scientific method, which has a direct effect on our body. Chickens are fattened and more meat is obtained, so they keep them without regard to scientific methods, thinking that they will be more profitable.
1. Broiler chickens become adults in just five weeks! Only one kilogram of eight hundred grams of mash can get one kilogram of net meat! Chickens weighing two kilograms are eating mash before slaughtering only three kilograms six hundred grams! What is the secret? Vitamins, calcium are mixed with the mash. Antibiotics are being injected and the chickens are growing and gaining weight.
These broiler chickens are being sold in the market. Then we eat cheteputu.
But I don't know what terrible danger is hidden behind? According to a recent study, many antibiotics will no longer work in our body after eating poultry chicken. Immune system will be gradually destroyed.
Antibiotics will no longer work for minor stomach ailments, gas, heartburn, colds, infections. As a result, doctors have to take the help of high doses of antibiotics to cure the disease. Antibiotics that will have multiple bad effects on our body.
2. Raw meat contains high levels of bacteria. When chickens are slaughtered there is a risk of bacteria being transferred from live chickens to the raw meat. And if this germ enters our body then there is no protection.
3. According to some experts, eating too much broiler chicken increases blood cholesterol levels and increases the risk of cancer. However, no evidence has been found so far in favor of this argument.
4. Eating broiler chicken increases the risk of food poisoning. Several studies have shown that about 67 percent of broiler chickens have E-coli bacteria, which is not good for our body in any way.
5. Never buy broiler chicken meat from the market and keep it with other food or vegetables. Not only that, do not cut vegetables with the same knife that you use to cut meat. And wash the plate on which the raw meat will be placed
Only then will you use it for other purposes. As mentioned earlier, raw meat often contains bacteria. If this rule is followed, the germ does not get a chance to spread to the rest of the food. As a result, the risk of body deterioration is reduced to some extent.
Domestic chicken is not harmful?
not at all Do you know the reason? Domestic chickens are raised according to the rules of nature. As a result, no chemicals are observed in their body like broiler chickens, and native chickens are largely free of bacteria.
As a result, there is no danger of our body getting worse.
0 Comments